Washington: US workplaces may need to consider innovative methods to prevent fatigue from developing in employees who are obese. Based on results from a new study published in the Journal of Occupational and Environmental Hygiene (JOEH), workers who are obese may have significantly shorter endurance times when performing workplace tasks, compared with their non-obese counterparts.

Chicago: Neurological scientists at Rush University Medical Center have found that using cinnamon, a common food spice and flavoring material, can reverse the biomechanical, cellular and anatomical changes that occur in the brains of mice with Parkinson’s disease.

Washington: People with Type 2 diabetes who eat a diet high in salt face twice the risk of developing cardiovascular disease as those who consume less sodium, according to a new study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism.

Philadelphia: Previous studies linking older age with kidney and heart disease have raised concerns about the safety of living kidney donation among older adults.

Philadelphia: New research from the Monell Center reveals that simply believing that an odor is potentially harmful can increase airway inflammation in asthmatics for at least 24 hours following exposure. The findings highlight the role that expectations can play in health-related outcomes.

Ithaca: If you’re a member of the Clean Plate Club – you eat pretty much everything you put on your plate – you’re not alone. A new Cornell University study shows that the average adult eats 92 percent of whatever is on his/her plate.