{googleAds}
<div style="float:left">
<!-- BEGIN JS TAG - agratoday_RevShare_Banner_300X250 < - DO NOT MODIFY -->
<SCRIPT SRC="http://ads.ozonemedia.com/ttj?id=1230418&cb=[CACHEBUSTER]&pubclick=[INSERT_CLICK_TAG]" TYPE="text/javascript"></SCRIPT>
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{/googleAds} Owner Ankur Agarwal told Samiksh Bharti News Service, ‘Two other online platforms were doing the same work but we thought sufficient promotional work had not been done about them’.
Petha, made from gourd and sugar without the use of fat, is believed to have been popularised during the making of the Taj Mahal as the sweet was cheap and easy to prepare.
Ayurvedic practitioners in Agra prescribe petha for the anaemic, lactating mothers and children. It is found useful to battle jaundice due to its rich glucose and mineral level.
<div style="float:left">
<!-- BEGIN JS TAG - agratoday_RevShare_Banner_300X250 < - DO NOT MODIFY -->
<SCRIPT SRC="http://ads.ozonemedia.com/ttj?id=1230418&cb=[CACHEBUSTER]&pubclick=[INSERT_CLICK_TAG]" TYPE="text/javascript"></SCRIPT>
<!-- END TAG -->
</div>
{/googleAds} Owner Ankur Agarwal told Samiksh Bharti News Service, ‘Two other online platforms were doing the same work but we thought sufficient promotional work had not been done about them’.
Petha, made from gourd and sugar without the use of fat, is believed to have been popularised during the making of the Taj Mahal as the sweet was cheap and easy to prepare.
Ayurvedic practitioners in Agra prescribe petha for the anaemic, lactating mothers and children. It is found useful to battle jaundice due to its rich glucose and mineral level.
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