By year 2050, the world population will reach nearly 9.5 billion, which effectively means that we will have to produce 70% more food for over two billion additional mouths. Hence, the food and agriculture systems need to adapt fast to the changing climate and become more resilient, productive and sustainable. This would require judicious use of natural resources and minimised post-harvest losses coupled with improved harvesting, storage, packaging, transportation and marketing practices as well as appropriate infrastructural facilities.
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